This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
The Simpsons would not rest until they had mastered the ultimate classy English fizz
- Charles and Ruth Simpson threw everything into the making of their brand new Beora Reserve. Hand selecting the grapes before fermenting, diving head first into rigorous rounds of tasting, and finally deciding on the ultimate blend to send of for 18 months luxuriously aging on yeast lees.
- 'Created from Estate grown Pinot Noir, Chardonnay and Pinot Meunier grapes, our Classic Method Classic Cuvée is the epitome of English elegance.'
- 'Pale gold in colour, it has a complex mineral nose with bright citrus flavours, and impressive precision and length. Excellent as an aperitif to savour and a perfect companion to some freshly shucked Whitstable Oysters.'
Charles and Ruth Simpson, Winemakers
Best before
Drink now to 2026
Serving advice
Serve well chilled
Food match
An excellent aperitif or a good partner for roast chicken, foraged morel mushrooms, or mature soft cheeses.
Contains sulphites
Always check the label
UK
Kent
Pinot noir Blend
Sparkling
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Charles and Ruth Simpson
- In 2002, Charles & Ruth took a leap into the unknown. They quit their dull, corporate jobs. Hopped on the first plane to France. And bought up their own little patch of grape-growing land in Southern France.
- It turned out to be an inspired move. Since then their delicious, Angel-exclusive wines haven’t stopped scooping IWC and Decanter World Wine Awards and rave reviews from wine-critic royalty.
- Not content to rest on their laurels in France, they set their sights on another opportunity, making English wine in Blighty. Your backing also gave them the confidence to do just that! In 2014 they returned to their roots and planted their first English vineyard near Canterbury.
Ratings
87,215
Followers
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