About the wine
Our first ever Lebanese wine and boy is it good...
- You have been asking for wines from the Lebanon and we searched high and low to find one that was perfect for Angels.
- Eddy carefully grows and handpicks the plumpest fruit from his vineyard to go into this juicy, elegant and subtle drop.
- Classic and rustic with a playful fruity side, this wine is full of bold blackberry and redcurrant flavours wrapped up in a warming toasty lick of vanilla spice. The perfect tipple to accompany a melt-in-the-mouth rack of lamb.
Best before
Drink now to 2025
Serving advice
Serve at 14-18°C. Open/Decant 30 minutes before serving
Food match
I enjoy this wine with a popular local cheese called Kashkaval. Its spicy character pairs well with this wine in my opinion.

Contains sulphites
Always check the label
Lebanon
West Bekaa
Cabernet Sauvignon Blend
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Eddy Naim
- When his father started making wine as a hobby in 2005, Eddy thought this was far more exciting than his consultant job in the finance sector.
- He quickly turned this father-son side project into a fully fledged family business and now they create delicious and sophisticated wine together. Big, bold, yet elegant and refined.
- From vine to wine, Eddy pours all of his love and care into making the highest quality vino.

Ratings
6,021
Followers
2,837
Customer ratings
Customer comments
Deep ruby colour. Bouquet practically non-existent save some vanilla.
In the mouth, a warm, welcoming embrace of milk chocolate and hazelnut.
There's a little backbone of tannin accompanying the soft flavours, which have an appreciable length of staying power.
Shame about the bouquet....4 years ago, I noted .... beguiling floral notes.
However, this is the nicest wine I have tried in quite a while.
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(latest reply 3 weeks ago)
Excellent, I asked you to look at Lebanese wines and you came up with some wonderful ones!
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(latest reply 11 months ago)
Deep with blackcurrant & light spice. Slightly buttery. Another lovely Lebanese red to add to our list!
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(latest reply 11 months ago)
I had the foresight to open this wine well in advance of drinking it. I also decanted it, which too was a good move. Long in the mouth, yet with soft tannins and a gentle fruitiness. Enjoyed with rump steak, forest mushrooms and intense garlic butter. All in all a happy pairing, though I am sure this is a wine that could be enjoyed without food.
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(latest reply 2 years ago)
A wine that you really have to pay attention to, decant decant decant, sediment galore but nothing a wine filter and some time in the glassware didn't take care of.
I would also suggest giving it a good glug of air to start, leaving it with some patience will pay off. There are indeed, as other have said, a strong mix of red fruits, tannins and punch to this (expect nothing else from Eddy), but sometime stretching its legs will pay off.
We shared this over a meal in one of our favourite "not unless its a special evening" restaurants, where I was treated to a birthday meal, the bonus being this is a BYOB higher end kinda place :)
If you are looking for something a little different and don't' mind something that bites back a bit at first give it a bash, this is the little brother to the bigger Qanafar but don't let it be overlooked.
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(latest reply 2 years ago)
Excellent Lebanese wine. Good value.
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(latest reply 2 years ago)
Sublime! I am impressed.
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(latest reply 2 years ago)
Brilliant
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(latest reply 2 years ago)
powerful wine, one not to guzzle!
It went really well with a mezze meal, I'm looking forward to the next vintage becoming available!
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(latest reply 2 years ago)
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