About the wine
Say hello to Kiwi legend Olly Masters
- Olly Masters has built a rep as one of New Zealand’s finest winemakers and wine judges. He's made jaw-dropping wines for the world-famous Ata Rangi and Misha's Vineyard.
- Olly’s secret for turning the world’s trickiest grape into liquid gold. He’s a genius. He’s got more degrees than a thermometer, and has spent 30 years making world-class kit in Hawke’s Bay, Burgundy, and Martinborough.
- This is as classy a drop of Pinot as you’ll get your gums round all year. Pure elegance in a glass. With juicy berries and damson plums, dark chocolate, liquorice and spice, and a long lingering finish.
Best before
Drink now to 2033
Serving advice
Serve at 14-16°C. Open/Decant 30+ minutes before serving
Food match
Game or lamb with sauteed mushrooms would go great with this Pinot Noir
Contains sulphites
Always check the label
New Zealand
Otago
Pinot noir
Fruity Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Olly Masters
- Olly Masters has built a rep as one of New Zealand’s finest winemakers and wine judges. For the last 10 years he’s been making his jaw-dropping wines at the world-famous Ata Rangi.
- So when we got a tip off from his mate, Rod ‘the God’ Easthope, that Olly was itching to go it alone... we hopped straight on the blower.
- Olly’s got a secret knack for turning the world’s trickiest grape into liquid gold. He’s a genius. He’s got more degrees than a thermometer, and has spent 30 years making world-class kit in Hawke’s Bay, Burgundy, and Martinborough where he was winemaking at Ata Rangi for over 10 years.
Ratings
5,546
Followers
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