Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Angel funding allowed David to break free and bring you this rich, juicy red
- It’s all thanks to Angel funding that David was able to begin his solo winemaking adventure and he couldn’t be more grateful! Crowned Spanish Winemaker of the Year in 2015 and 2017, it’s obvious this guy means business and he pours all his experience and passion into every wine he makes.
- Sourcing the perfect Monastrell grapes for his brand new La Nymphina was David’s main focus and he found them on 40 year old vines situated high up where the hot days and cool nights give grapes longer to ripen.
- It’s a rich, juicy red with a luscious lick of spice thanks to 6 months spent in French oak barrels. In David’s own words, ‘whether for everyday dining or dinner parties with wine savvy friends, La Nymphina Monastrell will deliver and not disappoint’. We couldn’t agree more!
Best before
Drink now to 2023
Serving advice
Open 30-60 minutes before serving.
Food match
One of my personal favourites is "arroz con conejo y caracol" (rice with rabbit and snails). A local thinly cooked rice dish cooked over open wood fire using local ingredients.
La Nymphina will pair nicely with glazed pork chops, roasted duck, roast beef, pasta dishes such as lasagne, grilled chicken, jamon Iberico and a variety of cheeses inclusive of semi curred Manchego, fresh goat cheese and mature cheddar.
Contains sulphites
Wine profile
Meet the winemaker - David and Jonas Tofterup
- Born in Denmark (not exactly a winemaking stronghold!) David and Jonas Tofterups’ lifelong love of wine was kick-started when their parents moved to Spain in the 90s, where they took trips to visit wine regions all around the country. 15-year-old David in particular was hooked, and after finishing school, he threw himself into a winemaking career which has seen him work at wineries all over the world including Spain, France, Chile and the US.
- Jonas, 10 years the junior, naturally looked up to his brother as a superhero. As he grew up, Jonas went the academic route, becoming a fully-qualified Master of Wine who now has degree certificates falling out of his back pocket. They both dreamed that one day they would make a wine together. And now, fast forward 25 years, because of Angels… they do!
- With Angel support, David and Jonas have been able to leave their large scale corporate wine jobs to devote themselves to making their boutique-style family wines with buckets of oomph and personality. They’re specialists in going off-the-beaten-track and unearthing all the hidden gem potential Spain has to offer. And we think they’re really rather good at it.
Ratings
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Followers
4,465