About the wine
Argentinian white dripping with Californian decadence
- Baked apple and poached pear flavors meet caramelly goodness in Scott's oh-so creamy take on Argentinian Chardonnay.
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Angel support helped Scott reunite with his longtime winegrowing friends in Argentina to harvest primo Chardonnay from the revered Tunuyán-Valle de Uco region in the heart of Mendoza – home to some of the region's best vineyards.
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If you're a fan of Scott's California Chardonnays, you're in luck. You'll love this gloriously rich, full-bodied white.
Best before
This red blend is ready to drink now, but will age easily for the next 5+ years.
Serving advice
Try to decant this red if possible, or at least let it air out and breathe for about 30 minutes, so the flavors can properly open to their fullest.
Food match
BBQ, grilled meats, or charred beef are all great pairings with this red.
Contains sulphites
Wine profile
Meet the winemaker - Scott Peterson
- Scott was an integral part of the Kendall-Jackson winemaking team, defining California Chardonnay in the 90s. That Cali Chardonnay style known all over the world as unctuous, ripe, full-throttled.
- He loves working with Angel funding because you let him make the wines he wants to in the way he wants to make them. He's all about old school California and he doesn't want to make a new style of wine just because it's fashionable.
- If you like gloriously rich Californian wine that takes no prisoners, go and buy a bottle (or three) of Scott's wine. You will not regret it.
Ratings
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