About the wine
50cl of Sam's scrumptious sweet wine from the Strathbogie Ranges
- Sam’s little sweetie is made from grapes grown in the (rather exclusive) Strathbogie Ranges of Central Victoria - and crikey, it's a stonker!
- Beautifully honeyed summer fruits mix with sweet, sumptuous spices to make a seriously refined dessert wine. This is the kind of nectar that the Gods of Mount Olympus could only dream of.
- We recommend super chilling it, cracking it open and pouring a large serving for one!
Best before
Drink now to 2027. A delicious wine to drink now with its apricot and marmalade flavours, but it will likely age for a decade or more and become increasingly golden, complex and honeyed.
Serving advice
Serve chilled at 8°C
Food match
Great with any fruit-based dessert - Tarte Tatin, Christmas pudding, or a gloriously sticky dessert.

Contains sulphites
Always check the label
Australia
Strathbogie Ranges
Viognier
Dessert & Fortified
12.6% ABV
50cl
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
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