Sam Plunkett Tait Hamilton Vineyard Shiraz 2021
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Market Price
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What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
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The Black Pig The Prize Shiraz 2021
Sold by Virgin Wines
£19.99
(As of 08/09/2023)
£19.99
Angels Angel Price
£15.99
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
This wine's an award winner...
Silver Medal
Decanter World Wine Awards 2023
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Silver Medal
Decanter World Wine Awards 2023
About the wine
Sam's sublime single vineyard Shiraz
- This is a big wine not to be taken lightly! A deep magenta in the glass with aromas of plum, dark berries, chocolate and raisins along with earthy hints and pepper, all combined to give layer upon layer of plush aromatic complexity. Be sure to decant to appreciate its full effect.
- The grapes for this wine are hand-grown and picked by Tait Hamilton from his vineyard in Heathcoate, on the border of the Mount Camel Ranges. Tait’s vineyard grows magnificent fruit, and it’s a pleasure to make wine from the best grapes.
- It’s pretty straight forward to make a good wine with fantastic fruit like this… but to show at its best it needs good (read expensive) new oak barrels. Bondholder funding helped me to buy the luxury oak which takes this wine to the next level. The funding is only part of the story, NW also links us to wonderful Angels which gives the wine a home.
Sam, Winemaker
Best before
I happily drink this wine as a youngster - I love the combination of plushness and brightness on the palate, the intensity of flavour, and the balance. But with its crazy low pH, and the great intensity of flavour this wine has an impressive ability to age.
Serving advice
Best served at 16-18C
Food match
We have a great butcher in Avenel, and ideally we'd have a piece of aged beef from Scotty to go with this Shiraz. I'm a ho-hum cook (unlike my amazing wife Bron), but am okay around the barbecue. I really like beef off the kamado smoker/barbeque (I had to look up what this sort of barbie is called, the best known brand is the Big Green Egg) with some hickory on the coals - the wood smoke is a lovely match for the sweet smokey oak character in Tait's Shiraz. Am looking forward to the end of lockdowns and getting around the barbie with friends family and some delicious Tait Hamilton 2020 Shiraz!
Contains sulphites
Always check the label
Australia
Heathcote
Syrah | Shiraz
Big Red
14.7% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
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Followers
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