Market Price
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Bird in Hand Shiraz 2021
£20.30
Vinvm
(As of 18/11/2024)
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Sam Plunkett Forest Hut Vineyard Shiraz 2021
£19.99
Naked Wines
(As of 10/08/2023)
£19.99
Angels Angel Price
£17.99
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
This wine's an award winner...

Silver Medal
Decanter World Wine Awards 2023
This wine's an award winner...

Silver Medal
Decanter World Wine Awards 2023
About the wine
The man who made 'Australia's Best Shiraz' just keeps getting better... Sam's outdone himself
- Sam has thrown the kitchen sink at his newest Shiraz and it’s all thanks to you. He’s crafted it using rare fruit and fancy kit that most winemakers down under are chomping at the bit to get their hands on.
- Forest Hut is a very special vineyard. Its vines have long roots that reach all the way down to the water table, saving the gorgeous fruit from falling prey to the scorching heat of Australian summer. Sam says it’s the best fruit he’s ever worked with and he’s so excited for you to get a taste.
- But first you’ll want to get your beak into the glass to take in all the beautiful aromas of sweet violets and ripe plums. It’s a true sensation on the palate – fresh and vibrant, pure and precise with a zippy touch of acidity. Sam’s outdone himself this time.
Best before
Drink now to 2028
Serving advice
Open/ decant 30 minutes before opening
Food match
This is a good red meat wine. It has a smokeyness from its time in new oak barrels, making this a great match for char-grilled steak, particularly if there is some hickory or other wood thrown on the coals at the same time as the steak.

Contains sulphites
Always check the label
Australia
Pyrenees
Syrah | Shiraz
Big Red
13.8% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
135,452
Followers
20,397
Customer ratings
Customer comments
Very nice full body but easy drinking fruity shiraz :)
Wasn't awful but not as much body as I was expecting
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(latest reply 2 weeks ago)
This wine was absolutely incredible, by far one of the best Shiraz I have ever tried, the flavour lingers on your palate for such a long time constantly changing from dark fruits to just the perfect amount of wood.
Top job and can't wait to try more!
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(latest reply 3 weeks ago)
Smoothe deep perfect red
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(latest reply 2 months ago)
Intense blackberries with a subtle backbone of umami roasted meat. Served at a cool temp of 8-12 degrees with a curry which it stood up to perfectly. At a cooler temp it is more intense and creamy but at room temp it loses something becoming lighterbodied. Absolutely gorgeous for it's price point. Australia meets the Northern Rhône.
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(latest reply 2 months ago)
Intense blackberries with a subtle backbone of umami roasted neat. Absolutely gorgeous for any price. Australia meets the Northern Rhône.
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(latest reply 2 months ago)
On 2nd day, much more improved. Beguiling AllSpice nose, really ripe fruit bursting in the mouth, accompanied by the lightest touch of tannin, finishing long and surprisingly tart.
On day 1, my impression was of a good wine, BUT, finishing Too sweet.
What a difference a day makes!! WhooHoo
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(latest reply 2 months ago)
My third single vineyard Shiraz from Sam (after Whitegate and Tait Hamilton) and I'd have to say my favourite so far. The traditional Shiraz flavours of blackberry, plum and blueberry are all there but this Shiraz is a bit different. There's a distinct mentholic note in the aroma; something that's often present in Shiraz, but not usually this prominent. Stephen Millier's Shiraz is the only other I can think of that has such a distinct menthol note. This makes the wine feel a bit lighter, even though it's quite full-bodied. It's still a smooth and dark fruit-forward wine, but it definitely has a point of difference. Plenty of tannins but they're soft and compliment the lingering juicy aftertaste.
I still have a couple of other of Sam's single vineyard Shiraz to try but for now Forest Hut is in the lead.
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(latest reply 3 months ago)
Continuing the weekend with another Sam Plunkett single vineyard Shiraz, this time Sam Plunkett Forest Hut Vineyard Shiraz 2021. Though it still has a lot of the classic Shiraz dark fruit flavour, there are some definite contrasting notes between this one and the Whitegate. I remember sampling Forest Hut on the tasting tour and recall a distinct menthol aroma. It's subsided a bit after a bit of time in the bottle but it's definitely still there. It makes the wine feel a bit lighter than the Whitegate, even though I think they're similar in terms of body. Being a couple of vintages later, the tannins aren't quite as silky smooth as Whitegate 2019, but they're still pleasantly soft. Both have juicy blackberry flavours but I'd say Forest Hut leans more to plums and blueberries, whereas Whitegate has the tangy black cherry flavour.
Both great examples of Aussie Shiraz. I'll try them side by side later and see if I can pick a favourite.
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(latest reply 3 months ago)
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