About the wine
A refreshingly rare Riesling from California's central coast
- A gorgeously soft yet refreshing Riesling filled with complex citrus characteristics and bright notes of ripe tropical fruit.
- Richard knows how to find the best bang for your buck anywhere in California, and he’s sniffed out this incredible vineyard in the expensive Santa Lucia region. Right by Big Sur, the cool climate is perfect for slowly maturing white wine grapes.
- A pint of succulent skin-on prawns, juicy lemon wedges and a bottle of this chilled Riesling are an unstoppable force on a hot summer’s day. Pour yourself a big glass before you savor every last bit.
Best before
Drink now to 2019
Serving advice
Serve chilled at 8-10°C
Food match
Go Vegan with Vegetable curry! Also pairs with Pan Asian cuisine, Beet salads with goat cheese, roast turkey, roast ham, anything with crab.
Contains sulphites
Always check the label
USA
California
Riesling
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker. The quiet achiever behind the scenes at some of the world's most famous wine brands - Richard made wine for Francis Ford Coppola and Don Sebastiani, which was named Winery of the Year TWICE while he was their winemaker.
- In his 20 years earning 90+ scores or famous wineries, he's been up and down ALL of California's coastal wine regions... so he knows exactly where to sniff out the best bang for your buck.
- Launching your own wine brand is hard and expensive, so Richard is using Angel funding to focus on winemaking instead of wine-selling.
Ratings
2,056
Followers
1,234
