Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Kobie and Faisal's Stellenbosch take on a top-class white Burgundy, at a snip of the price, tastes like it sounds... golden
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Kobie and Faisal were always big fans of the famous white Burgundy ‘Montrachet’, but not of its uber-expensive price tag. So we challenged them to make a Montrachet-quality white – powerful, rich, with mind-boggling flavours – at South African prices. What they came up with was pure White Gold…
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They’ve nailed the perfect balance of elegant crispness and ripe, lush flavours. It’s got a lovely nose of lemon curd, coconut and ripe pineapple - like a tropical fruit salad - that follows through on the palate with a nice hint of citrus and a soft, creamy texture. Utterly delicious.
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With over a dozen vintages of this wine in their back pocket, Kobie & Faisal’s exquisite Chardonnay-Semillon blend has become a Naked classic and one of our all-time cult wines. Every time it lands there’s an almighty gold rush to secure a stash. So grab your lot while it’s here.
Best before
Drink now to 2029
Serving advice
Serve lightly chilled at 16°C
Food match
Perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. It also will go well with creamy vegetable soups.
Contains sulphites
Wine profile
Meet the winemaker - Kobie and Faisal
- Kobie was head winemaker at South Africa’s ancient Spier winery, with the oldest wine cellar in the land. Faisal was the business brains that transformed Spier into the nation’s most medalled winery in the 1990s.
- They bought a vineyard right next door to Spier, and for years sold them their grapes, which went into Spier’s top-of-the-range boutique wines.
- Angel backing now means they use their own grapes to make a range of game-changing wines that have become cult classics at Naked. If you like trying new wines that make you go, ‘where has this been all my life?’, you’ll love Kobie & Faisal.
Ratings
52,251
Followers
7,434