About the wine
A rarely seen Argentine red that Angels plucked from the jaws of disaster
- A freak frost in Argentina all but destroyed what was set to be the best vintage in 25 years. However, thanks to Angel funding, Mauricio was able to invest in a new harvest machine - so his grapes were safely tucked up in the winery before disaster struck.
- 100% Argentine Petit Verdot is rare to find in the UK and only made in tiny quantities. This wine is truly something special.
- Dark and brooding, Mauricio's velvety red is crammed with layers of rich black fruit. The flavours linger forever and the lush herbal aromas make you want to close your eyes and sigh. Looks, smells and tastes like the kind of nectar posh people drink to impress their wine snob mates.
Best before
Up to 2 years, but the sooner the better.
Serving advice
Enjoy this wine at 14-16ºC
Food match
Enjoy with spicy food, chocolate or milky desserts.
Contains sulphites
Wine profile
Meet the winemaker - Mauricio Lorca
- Many years ago Mauricio was all set to go to medical school and become a doctor. Then fate stepped in. A winemaking tutor came to give a talk, and he was hooked. It was a tricky conversation he had with his mum when he went home that night.
- Fast forward 20 years. After earning international acclaim making 96 Parker Point wines for some of Argentina’s world-famous brands, Mauricio’s talent is now in such demand he advises top Argentinian wineries, as well as making spectacular Argentine wines exclusively for Angels. He did Ma Lorca proud, after all.
- Thanks to Angel funding, Mauricio’s hand-crafted nectar is a million miles from supermarket roulette. He controls every step, from pruning to pressing, fermenting, bottling and storage. You can taste the pride and passion in every sip. And thanks to your investment his wines are getting better every year.
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