About the wine
The holy grail of fireside reds
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Portugal is a goldmine for delicious European reds that don’t break the bank – but Luis Vieira has really outdone himself this time.
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Like so many great Portuguese wines, Luis’ Lisboa Reserve is a carefully crafted blend. It’s made of half Touriga Nacional (the national grape) and half Alicante Bouschet, to deliver that signature rich and powerful, yet super smooth character Portuguese reds are famous for.
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It’s deep and dark, with lots of plummy fruit and smoky flavours from the oak, perfect for sipping by the fire as the night slowly draws in. It’s basically a lullaby in a glass.
Best before
Drink now to 2034
Serving advice
Open/Decant 1 hour before serving
Food match
Mediterranean platters and roasted red meats.
Contains sulphites
Wine profile
Meet the winemaker - Luis Vieira
- Luis makes exceptional wines (together with Antonio Ventura) because he gets the pick of the best grapes from the local growers. But how, we hear you ask...
- ...he has the inside knowledge on who has the best grapes. We love his wines, and his bulging little black book of great growers!
- If you're looking to get a whole lotta bang for your buck, look no further... Portuguese wines are truly stunning value, with the only reason for this being that very few are yet to catch on. You're way ahead of the curve, so you might want to get to know Luis now, before he's a household name!
Ratings
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