About the wine
Katie's new and ultra refreshing white will give your taste buds the wakeup call they've been longing for
- I wanted to make a easy-going, light, fresh wine that our Angels could just sit back with and enjoy, or which would brighten up anyone's day or occasion!
- This wine blends two grapes that complement each other brilliantly: Picpoul and Terret. Picpoul is a grape which produces bright acidity and a fruity, light-bodied wine, whilst Terret brings crispness, subtle fruit and floral aromas.
- Imagine gentle sea breezes and the relaxing sound of waves as you enjoy a beautiful day at a seaside restaurant. This wine is the perfect accompaniment for anything coming from the sea, working wonders with scampi and chips - it's bright acidity cuts through the richness of the dish like a dream.
Katie Jones, Winemaker
Best before
Drink now to 2024
Serving advice
Open/ decant half an hour before serving at 6-8°C
Food match
Pair with your favourite seafood dishes
Contains sulphites
Always check the label
France
Languedoc-Roussillon
Picpoul
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Katie Jones
- Katie’s love of wine led her all the way from Leicestershire to the Languedoc where she bought an idyllic vineyard perched half-way up a hill in Tuchan. In 2013 she experienced every winemaker’s worst nightmare when vandals emptied her entire year’s vintage down the drain.
- She turned to us. And 2,500 Angels helped to get her back on her feet - clubbing together to raise over £200k in just 48 hours. Our Queen of the Languedoc was able to start again and has gone on to make some seriously delicious wines, with sparkly awards a plenty.
- Thanks to her beloved Angels, Katie has been able to nab more hilltop vineyards, expand her range and even move her winemaking operation into an old railway station to fit in more barrels. It’s a long way from the 600 cases of wine she made in her garage in 2009!
Ratings
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Followers
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