Cabernet Sauvignon Wine
Cabernet Sauvignon is one of the world’s most sought-after red wines. They’re typically big and bold in nature, but can range from fruity to savoury.
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Cabernet Sauvignon Facts
What is Cabernet Sauvignon?
Cabernet Sauvignon is a dark-colored grape originating in Bordeaux, France. It’s thought to have emerged accidentally in the 1600s following an accidental cross between two other grapes, Cabernet Franc and Sauvignon Blanc. Now grown all over the world — giving it “noble grape” status — it produces red wine that’s typically big and bold in nature, with black fruit flavours like blackcurrant and black cherry, as well as spices like vanilla and black pepper. It’s popular for its depth of flavour and ability to age, and creates some of the world’s most sought-after wines.
What is the flavour profile of Cabernet Sauvignon?
Typically considered a bold red wine, Cabernet Sauvignon is known for its rich dark fruit flavours like blackberry and black cherry. Its flavour profile can vary depending on where it’s made, but you’ll often find spices like vanilla, as well as savory notes like black pepper or tobacco in your glass too. A unique feature of some Australian Cabernet Sauvignons, particularly those from regions like Coonawarra and Margaret River, is the subtle presence of eucalyptus and mint aromas. This characteristic is believed to be influenced by the proximity of eucalyptus trees to the vineyards.
What are the best regions for Cabernet Sauvignon wine?
Cabernet Sauvignon is grown all over the world from its original home of France to Chile to China but a few winemaking regions stand out for their top-notch Cabernets. France’s Bordeaux, the “OG” region for Cabernet, often uses the grape in its world-famous red blend, in Australia, the Coonawarra region is famous for its terra rossa soils, which impart a distinctive minerality and depth to the wine. The Margaret River region, with its maritime climate, produces elegant and well-balanced Cabernets.
What’s the best food pairing for Cabernet Sauvignon?
The classic Cabernet Sauvignon food pairing is a juicy steak. Its bold tannins - the stuff in the grape skins and seeds that create a drying effect in the mouth - cut through the red meat. The best vegetarian food match for Cabernet Sauvignon are dishes with plenty of umami ingredients like tomatoes, mushrooms or kimchi, or a rich mac and cheese.
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