Franck Massard Retrat del Priorat 2018
Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
-
Torres Priorat Salmos 2018
Sold by Latitude Wines
£28.50
(As of 12/09/2023)
-
Camins del Priorat, Álvaro Palacios, Priorat 2021
Sold by Berry Bros
£24.95
(As of 17/02/2023)
-
Ardiles, Priorat 2019
Sold by Noble Green Wines
£24.00
(As of 17/02/2023)
£27.99
Angels Angel Price
£21.99
About the wine
A meticulously crafted gem from the prestigious Priorat
- Franck used his Winemaker of the Year prize fund to create his dream wine - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
- This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
- Savvy customers bought most of the first vintage in advance on Marketplace - be sure to try this gem before it's snatched up.
Best before
5-8 years but it could be kept for over 10 years or more
Serving advice
Decanting always help to aerate the wine so if you have any at home, do not hesitate to take it and give it a good shake!
Food match
It is wine of great definition that would match superbly a pan fried ribeye of beef served simply with triple cooked chips.
Other few favourite dishes are robust butifarra sausages, a hearty veal and mushroom dish called fricandó, and roasted vegetables served with the tangy romesco sauce.
Contains sulphites
Always check the label
Spain
Priorat
Carignan
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,388
Followers
16,005
