Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Ripe, tummy-warming Californian Merlot
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Stephen’s Merlot is absolutely soaked in warm Californian sunshine, it tastes awesome and is great value to boot!
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Bursting with ripe and juicy blackberries, dark cherry and jammy plums followed by a dash of vanilla spice, it's the perfect tummy warmer.
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Don’t be afraid to crack this wine open on any occasion. With food or without, it's the ultimate everyday drinker.
Best before
Drink now to 2026
Serving advice
Open/Decant 20-30 minutes before serving
Food match
Lately I've been experimenting with making pizza on the Weber. I got a pizza stone that sits right on the rack and makes it easy on and off for the pizza. It also helps with crust development. Once you've got the crust thing figured out, pizza is all about the topping. I prefer mine with little sauce but plenty of freshly grated cheese (go crazy) with anchovies. I know, I know. I love the salty savory flavors those little fish bring to the party.
Contains sulphites
Always check the label
USA
California
Merlot
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stephen Millier
- Stephen is no stranger to a gold medal or two... but usually his prestigious employers are the only ones in the limelight.
- When Stephen offered to set aside some of his favourite wines and vineyards to make a special range with his name on the label just for Angels, we jumped at the opportunity.
- If you like underdogs, Stephen's your man. He will find the overlooked and under-appreciated and he will take precious care to make sure they grow into big, beautiful wines that deserve more attention.
Ratings
152,376
Followers
18,123
