About the wine
Classy Riesling from a 6th Generation Winemaker
- Jean-Claude is totally in tune with his vineyards. He believes the unique combination of the soil, the air, the sun and the wind on his land all contribute to the flavours in his wines.
- His vineyard is exclusively handpicked and pressing is carried out by pneumatic press. The juice flows by gravity down in the cellar where the fermentation starts with native yiests in traditional oak vats. Wines are aged on their lees and for several months and filtered before bottling with a minimum amount of sulphites added at that stage to avoir premature oxidation
- This wine is slender, showing gentle peach fruit, restrained juiciness and wonderful clarity, with some rounded creaminess in the background. It's a mellow, light-bodied Riesling with a dry, velvety finish.
Best before
Drink now to 2024
Serving advice
Serve at 8-10°C. Open 30 minutes before serving
Food match
Try it with a steamed fish, poultry or goat's cheese
Contains sulphites
Wine profile
Meet the winemaker - Jean-Claude and famille Rieflé
- Imagine taking some of your first steps as a young boy, out in the family vineyard… and years later, watching your children do the same. Jean-Claude believes “we do not inherit the Earth from our ancestors, we borrow it from our child.”
- Jean-Claude is totally in tune with his vineyards. He believes the unique combination of the soil, the air, the sun and the wind on his land all contribute to the flavours in his wines.
- The Riefle family are passionate about keeping every part of their production close to home, to create jobs in their local community.
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