About the wine
Smooth and sumptuous Crianza from Navarra
- This wine is halfway between a classical Crianza and a more modern style. David can’t resist putting his little twist on this delicious wine.
- Chock full of ripe blackcurrants, black cherries and bramble fruit with a touch of subtle sweet spices like vanilla, cloves and cinnamon from the 12 months spent ageing in oak.
- Rich, complex and elegant, David says pair this wine with a juicy roast beef and it will take that special Sunday lunch to the next level.
Best before
Drink now to 2033
Serving advice
Serve at 16-18°C. Open/decant 1 hour before serving
Food match
This wine will pair wonderfully with roast beef. ItÂ’s a very Mediterranean Crianza, with notes of aromatic herbs (thyme, rosemary, etc) and at the same time with good acidity and dark fruit, which always helps to exalt a dish.

Contains sulphites
Always check the label
Spain
Navarra
Tempranillo Blend
Smooth Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Seijas
- David worked at El Bulli (the best restaurant in the world) for 11 years as their top sommelier. He’s dripping in accolades and even won the coveted Golden Nose. It’s safe to say he knows his wine.
- With your funding he can put his years of experience (and his award-winning nose) into making some truly mind-blowing wines.
- His mission is to help Angels discover Spain’s best kept secrets and show off just how beautiful and tasty the local varieties can be.

Ratings
20,104
Followers
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Customer ratings
Customer comments
This just emphasised why I dont buy Spanish wines. Too dry, too tannic and really did not appeal. I guess the benefitnof Naked is that I het to try different wines from around the world and test my palate. But…. Sorry Spain, you dont feature on my list.
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(latest reply 3 days ago)
David Seijas
Winemaker
I sorry you didn't enjoy our Picamaderos Gary. Cheers anyway!
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3 days ago
Slightly oaky(dont normally like to taste Oak in my wine) but this was very nice. I vould smell the oak in my wine glass but it was good. I had it with a home made pizza. My husband (who likes to taste the oak)loved it!
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(latest reply 2 months ago)
A little too fruity initially seemed better once i drank more.
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(latest reply 2 months ago)
We had a 2019 really enjoyed this wine
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(latest reply 5 months ago)
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