Cordero Barolo DOCG 2019

Beef shin osso buco with parsnip mash and spring greens for lunch today. To match we are having Cordero Barolo DOCG 2019.
It is probably still too young and needed 3h in the decanter and some judicious swishing to tame the tannins! However it was lovely once treated.
It is a pale light garnet barolo with good acidity and mouth-puckeringly austere tannins. Sour red cherry fruit emerges with sufficient air to complement the thyme bay olive leather and tar flavours that are present throughout.
This has had very mixed reviews not helped by the Naked description as big bold and full of red fruit, to suggest it is something similar to an Aussie Shiraz. It is not! It is a serious food wine and a perfect accompaniment to rich fatty red meat if given time to develop. Enjoy your day.

I agree with some other reviews on here. Never had a Barolo that is so thin, and not anything like a full bodied Barolo should be. Not an enjoyable taste and was very disappointed as had looked forward to opening this one. Had to waste a nearly full bottle

I unfortunately have to agree with many who described this as being lacklustre. Sadly, it is not as described in the profile (full bodied with jammy fruit). It is rather light, with moderate acidity, and lacking the depth/boldness that was expected.

Undortunatelly, it was very acidic when we opened the bottle, practically undrincable. Happens with wines. I wanted to report the issue I had, but I couldn’t find how.

Very disappointed. Opened and decanted to accompany Christmas dinner but found it ‘thin’, quite sharp and with no real depth of flavour. Not at all what I was expecting.

Loved the fruity smooth taste, very drinkable

No depth of flavour that you would hope for with a Barolo

A light, easy-drinking Barolo.

This is poor no substance Not like a tipical Barolo