About the wine
Customer Favourite
- It's not often that you find winemakers who combine the art of pulling teeth with the art of making top wine, but that's exactly what Heidi Siegfried does on her family estate in Nelson, South Island, New Zealand. And she's pulled a classic out of the bag with this one.
- Racy, refreshing and rejuvenating this is a glass of pure gooseberry deliciousness.
- It doesn't get much fresher and finer than this. Perfect for washing down a massive bowl of freshly cooked mussels. Heaven.
Best before
Drink now to 2013
Serving advice
Serve chilled at 8-10°C
Food match
Pan-fried calamari with a light garlic mayonnaise and hot smoked salmon. Yummy!

Contains sulphites
Always check the label
New Zealand
Sauvignon blanc
Fruity White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Heidi Seifried
- Copy goes here

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