Carl Loewen Riesling Maximin Herrenberg 1896 Alte Reben Trocken 2021
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This wine's an award winner...

This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
A Riesling of heavenly quality from the oldest vineyard in the world
Christopher and Karl-Josef are devoted to Mosel, where their family have been making quality wines with minimal intervention for years. In 2008, the pair were offered the chance to take the reins of one of the oldest vineyards in the world, planted in 1896.
Vines of this age produce grapes in very, very low yields, so to harvest enough for a decent sized vintage can be a pretty tall order. But to pass up an opportunity to make this kind of wine from such historic vines, would be passing up the opportunity to make a wine of Godly quality.
The yields may be small but each grape grown on a hundred year old vine is packed with uber intense flavour and character. This is a really striking dry Riesling with bright peach and delicate spice notes. You'll find a rich concentration, alongside an elegant lightness of touch, which is exactly what sets Mosel apart from other Riesling growing regions.
Best before
Drink now to 2040
Serving advice
Best served chilled at 12°C
Food match
A special Riesling like this is a dream for food pairing - spicy Asian curries and seafood dishes are a classic choice, but it would also go down well with chicken dishes, pork, cheese, on its own... let your imagination run wild.

Contains sulphites
Always check the label
Germany
Mosel
Riesling
Crisp White
12.0% ABV
75cl
Wine profile
Meet the winemaker - Christopher and Karl-Josef Loewen
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With their passion for pure, elegant Riesling and dedication to natural winemaking methods that let the fruit do the talking - this father and son pair are making some of the most in-demand wines in the entire Mosel. And the best bit? They just became your star German signings.
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The Loewen’s steep, sloping vineyards encompass some of the very best sites in the entire Mosel, including an astonishing set of 1896-planted vines - ‘the oldest Riesling vines in the world’ says Christopher - that were so highly-revered even then, that the Russian Tsar bought exclusive rights to the wine that was made there.
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Working on those steep slopes in the Mosel Valley has its challenges. Mainly, a lot of hard working hours in the vineyards, picking every single grape by hand. But for Christopher - who now runs the show - and Karl-Josef, it’s all worth it to make a truly special wine for people like you to enjoy.

Ratings
132
Followers
186
Customer ratings
Customer comments
One of the best white wines i’ve ever tasted.
This is a cracking Riesling, which paired nicely with pancetta wrapped around hake with peas and bulgur wheat.
It's a medium-bodied Mosel wine. Medium straw colour and medium intensity on the nose. The acidity is zingy but not over the top. Just the faintest waft of petroleum with citrus, honey, pineapple, apple, and peach. There's an oiliness in the mouth that lingers on with the finish.
The missus also loved this one. A fantastic wine.
Let's try this again for the millionth time. Hyperlink issues that are making me less hyper 🤣
White heavy order as I have a fair few reds at home still. Fingers crossed this goes well.
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(latest reply 11 months ago)
This is indeed a momentous review, but more of that later. A few years ago I wouldn’t have touched Riesling with a barge pole: bad experiences with early adventures into wine, allied with bad cheap examples drunk during the 90’s in Paris had stained me.
But then along came Vicky and educated me and the rest is history.
A nose of pineapple chunks, and on the palate I get zingy fresh pear, peach and pineapple. Well-balanced, great mouthfeel, just the right level of acidity and just a perfect match to a well-spiced daal and other accompaniments. I didn’t want this bottle to end it was that good.
Yes it’s expensive, but there are reasons for that and if a wine is this good, you really don’t mind paying extra.
So, momentous? Why? I hear one or two of you ask. Well, I’m stingy with my 5 hearts, and this is definitely number 7 on the list and is the first non-red wine ever to be rewarded with the full house.
Friday 19th January 2024 x 95/100
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(latest reply 8 months ago)
It’s the Carl Loewen Riesling Maximin Herrenberg 1896 Alte Reben Trocken 2021 for us tonight with a Kashmiri Massala daal, cauliflower steak and other exciting accompaniments.
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(latest reply 1 year ago)
With our Christmas dinner was the exceptional Carl Loewen Riesling Maximin Herrenberg 1896 Alte Reben Trocken 2021. Nice and crisp with a racey acidity. Cut through the fatty pork and salty gammon a treat.
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(latest reply 1 year ago)
A scrumptious Riesling that went amazingly well with some dried fruits and nuts, and also a little bit if salami.
Very good. Pronounced nose of lemon, lemon sorbet, overripe apple, pear, peach, melon, mango, almond, marzipan, and spice, all framed in notes of slate. Matching intensity on the palate that balances beautifully against the high acidity and medium alcohol. Medium finish. Off-dry, medium(+) body. Pair it with heavier dishes with a lot of flavour and a bit of spice, e.g., fish curry, vegetable curry, or pork chops in mushroom sauce.
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(latest reply 2 years ago)
Lovely rieisling.