Market Price
This wine is a great deal, whether you’re an Angel or not!
We regularly taste and benchmark our wines against up to 3 comparable wines on the market. The Market Price you see is based on the price of these wines.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
-
Morellino di Scansano, Podere 414 2022
Sold by The Wine Society
£18.50
(As of 11/11/2024)
-
MORELLINO DI SCANSANO, REVIRESCO, VAL DI TORO 2019
Sold by Tanners
£18.20
(As of 11/11/2024)
£17.99
Angels Angel Price
£17.99
About the wine
Delectably vibrant Sangiovese blend from the Tuscan coast
- Morellino di Scansano is a DOCG appellation from the Southern part of Tuscany, in an area called Maremma. A popular holiday spot with beautiful beaches and natural parks that's also home to Morellino di Scansano, a Sangiovese based wine that’s totally unique to the area.
- Scansano is the village in the hilly side of the appellation where the Sangiovese is distinctively fruity in comparison to the Sangiovese of Chianti or Brunello di Montalcino, and much more rustic in style.
- A blend of 85% Sangiovese, 10% Syrah and 5% Alicante, it’s a beautifully deep ruby red colour, with fresh hints of red fruits and wild berry, all wrapped in smooth vanilla. On the palate it’s rich and sleek with a pleasantly vibrant acidity.
Best before
Drink now to 2034
Serving advice
Best served at 15-18°C
Food match
This is a wine that matches all kinds of food. Ideal with roasted meats, but also with pasta with wild boar ragu sauce
Contains sulphites
Always check the label
Italy
Tuscany
Sangiovese Blend
Smooth Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Marco and Moreno Bruni
- Moreno and Marco are the twin force behind Bruni Winery. Born into a long family line of winemakers, the twins have always had a keen interest in working with the vines on their family winery in Maremma, Tuscany.
- But nothing could have prepared the brothers to take charge of the winery at the age of just 20. With the support of their mother Elsa, they've transformed what was originally a tiny 5 hectare plot into a thriving 90 hectare winemaking haven.
- Moreno and Marco, bring a hands-on approach to every step of the winemaking process. Moreno tends to the land and vines, whilst Marco works in the winery, transforming the grapes into top-shelf Sangiovese and Vermentino wines - one of which was even named one of the best Vermentino in the world by Robert Parker!
Ratings
Followers
61
