Benjamin Darnault La Repasse 2020
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Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
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people have already reserved their case
This wine's an award winner...
Bronze Medal
International Wine & Spirit Competition 2023
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Bronze Medal
International Wine & Spirit Competition 2023
About the wine
Ben has taken a classic Languedoc blend to another level
- When Ben came to us with a crackpot idea of using a method unique to Italian winemaking on a bunch of Grenache, Syrah and Carignan grapes grown up a hill in the Pyrenees — we had a mild panic.
- Repasse is the technique of passing an already mature vintage over the crushed grape skins left over from a new harvest to give it even more power and flavour.
- It sounds bonkers, but we shouldn’t have worried. Ben has taken this Languedoc red to a whole new level - it's mindblowingly dark and delicious.
Best before
Drink now to 2024
Serving advice
Open/Decant 30 mins before serving and serve at 16°C
Food match
Ratatouille: https://thevigneronswife.wordpress.com/2011/09/16/its-time-for-ratatouille-have-i-got-the-spelling-right/ with Magrez de cannard
Contains sulphites
Wine profile
Meet the winemaker - Benjamin Darnault
- When Ben left a safe winemaking job in Australia to move back to France with his young family in the noughties, at first he really struggled. The financial crash of 2007/08 clobbered the winery he was working at, so they had to let him go. He couldn’t catch a break.
- That was until Angels freed Ben from the corporate fat cats and transformed his livelihood. Thanks to Angels, Ben was finally able to set up on his own and realise his lifelong dream of putting his own name on the label. Even better, he had an advance on his next vintage!
- With Angel support, Ben has been able to invest more, source even better fruit and establish strong relationships with local growers to improve the quality of his delicious wines year-on-year. With thousands of rave reviews, he’s a bonafide Naked icon.
Ratings
571,554
Followers
56,678