We began brewing in Jason's shed in a rented property in the Barossa back in 2002. The shed was huge, a farmers shed with easily enough room for the brewing equipment, cars, the Scalextric track (yeah that's right), hardware, tools everything. It also had a mechanics pit which was perfect for keeping our brews at a constant fermenting temp. It was here we began our love affair with making beer. We loved the fact we could follow our curiosity, what happens when you added berries to your brew (good things actually), what does using a different yeast do to the flavours? We made some cracking beers that folks loved, we also made some abominations never to be seen again… That's part of the journey and not something we would remove from our experience.