About the wine
It's all natural... this Veltliner has the critics talking
- This is some of Herbert's most exclusive stuff made from Austrian Grüner Veltiner grapes, grown in a single vineyard the locals refer to as Ried Weintal. Grüner Veltiner is a real up-and-comer that already had wine critics peering over their spectacles, but combined with the unique conditions of Ried Weintal, Herbert has made something really rather exceptional.
- This wine focuses on celebrating the land it was grown from, using only the most natural processes to create the unvarnished style Herbert revels in. Nothing is added, nothing removed. Herbert lets the grapes do all the talking, working closely with the soil and the vines during the growing process, before taking a step back once the wine hits the cellar.
- With such a rich profile of flavours tightly curled into each bottle, this wine will enjoy a little time to unfurl and open up. Decant or crack open the bottle well before serving to reveal a golden, rounded mouthfeel, with bright flavours of quince, golden delicious apples, white pepper meeting ripe toasty notes of baked apples and pear.
Best before
Drink now to 2023
Serving advice
Best served decanted into big burgundy glasses and served lightly chilled at 16°C
Food match
A wine that can stand up against the heaviest of dishes - red meat stews or herby fish dishes
Contains sulphites
Always check the label
Austria
Lower Austria
Gruner Veltliner
Rich White
13.0% ABV
75cl
Biodynamic
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Herbert Zillinger
- Herbert has been at the reigns of his family estate in the Weinviertel (Austria's most sought after winemaking region) since he was just twenty. Another twenty years on and he's one of the most sought after Veltliner producers in the world, grabbing the interest of big shot wine critics like Robert Parker and Jancis Robinson.
- Dedicated to the sustainability of his wines, Herbert uses biodynamic farming to make sure he's feeding back into the land rather than purely taking from it. It's all about keeping it natural and ignoring passing fads. You won't catch Herbert compromising his style for anyone.
- He lets the land set the trends for him, creating sophisticated natural wines that speak to the robust structure and bright zippy flavours that make Weinviertel wines so vibrant and distinctive.
Ratings
895
Followers
198
