Our cold filtration process enables us to brew specialist craft keg beers of outstanding flavour and character. No better example is our Barista Stout which we have developed to highlight the harmonious flavour of coffee blended with malted barley. Brewed in Masham using seven different cereals including finest coffee together with subtle fruit hops for seasoning we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop. / Full Tasting Notes: Theakston Barista Stout is a Craft Keg Coffee Stout brewed and cold filtered in Masham. A recipe of seven different cereals including finest coffee and a subtle blend of fruit hop gives a coffee stout of mellow aroma and crème caramel with dark berry fruit flavour. One for the coffee lover.