Tempest Brew Co. Effervescence
About the beer
Tantalisingly tart Brut IPA
This super trendy style is often known as the prosecco of the beer world. Brut IPA is a dry take on the style, and the polar opposite of the sweet and murky New England IPA.
Gavin and his team have added Rye malt for texture, and heavily dry-hopped with Simcoe and Nelson Sauvin for some delicious citrus high notes.
Enjoy this beer with delicate fish dishes or a zingy lemon tart.
Best before
Serving advice
Food match
Contains sulphites
Always check the label
UK
Non-Wine
6.7% ABV
33cl (Bottle)
Rye and barley
Simcoe and Nelson Sauvin
Meet the beer maker - Tempest Brew Co
- As a chef, Gavin was obsessed with brewing beers that were as delicious and complex as his food.
- Since they started brewing commercially in 2010 Tempest have been raking in the awards including Best IPA for Long White Cloud in the Scottish Beer Awards.
- Tempest are an experimental bunch - they've even made a beer with oysters which they shucked by hand.
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