About the wine
Fresh and fruity tipple from the Cali's Central Coast
- With over 30 years of winemaking experience on California’s Central Coast, it's safe to say Rick knows exactly where to find the best vines and Angel funding meant he was able to swoop in and buy premium grapes from the oldest vineyard in Santa Barbara.
This delicious bright blend is packed with vibrant fruit flavours like sweet white peach, crunchy apple, ripe pear and zingy citrus.
- Crack this crisp white open with a creamy pasta dish or fresh-out-of-the-oven garlic bread and you've found yourself a perfect pairing.
Best before
The wine is made to be drinkable early in it's life. Bright, fresh food friendly.
Will age well for 4 years.
Serving advice
Open with friends and drink the wine with a smile on your face and a "clink" of glasses.
Food match
Pasta with clams, garlic bread, arugula and red onion salad. Oak grilled Salmon.
Contains sulphites
Always check the label
USA
California
Grenache Blanc Blend
Crisp White
12.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed the gorgeous, cool South Cali vineyards for over 25 years!
- He had been making wine his whole life, but got out of the biz (to start a bonsai business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you!
- What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
Ratings
197
Followers
82
