Lacaze Gran Reserva Cabernet Sauvignon Magnum 2018
About the wine
Your bonus magnum is a big, complex red that's giving Bordeaux a run for its money
- To say a big thank you for backing him over the years, Jean-Pascal's put his luxurious, intensely flavoured Cabernet Sauvignon in a giant 1.5-litre special edition bottle, just for you.
- JP's powerful and elegant Cabernet delivers everything you'd want from a big occasion wine. Every sip is full of delicious juicy blackcurrant and belly-warming spice. The finish is long and comforting.
- With double the size of a regular bottle, it's perfect for those upcoming Summer BBQs! Jean-Pascal recommends decanting for as long as you can before serving (if you can!) to get the best from this bumper bottle.
Best before
Drink now to 2028
Serving advice
Open/Decant 2 hours before serving
Food match
Go for rich meals like grilled lamb, wild mushrooms, duck breast with figs, or noble beef cut barbecue
Contains sulphites
Contains egg protein
Wine profile
Meet the winemaker - Jean Pascal Lacaze
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Born and trained in Bordeaux, Jean-Pascal now makes wines in Chile, where he’s become a winemaking legend. Every delicious drop he touches ends up dripping medals and critical acclaim.
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Back in 2008 when his main client went bust, Angels stepped in to save his bacon, and his vintage. Ever since, he’s been making award-winning wines specially for UK Angels.
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How good is his kit? Well, in his spare time he also makes one of Chile’s most famous wines – the iconic Domus Aurea Cabernet Sauvignon. It sells for £40 and scores 90+ Parker Points every vintage. That good.
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