About the oil
Franck's 100% extra-virgin olive oil is made from juicy olives from his vineyard
- For the past 15 years I've been making olive oil from the trees in my vineyard - to enjoy with friends and family.
- A few years ago I decided to make an extra batch to share with my Angels too and received such wonderful feedback that I have made more each year!
- My artisan extra virgin olive oil is made with 100% Arbequina olives from Catalonia - perfect for drizzling over any kind of salad.
Franck, Winemaker
Best before
Use now to 2026. Once opened, use for up to 4 months.
Serving advice
Keep away from high temperatures
Food match
Use as a salad dressing, to add a little extra on top of your past as a dip for a fresh slice of bread
Contains sulphites
Always check the label
Spain
Catalonia
Non-Wine
0.0% ABV
50cl
Vegan
Vegetarian
Meet the oil maker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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