About the wine
These rich and creamy little bubbles of luxury are exclusive to you
- Domaine Chandon is probably America's finest sparkling wine, selling in all the top restaurants. These rich and creamy little bubbles of luxury are exclusive to you - and it's all thanks to Bondholder funding.
- Part Chardonnay and part Pinot Noir, grown in the sun-soaked climbs of California, Wayne puts his grapes through the same process as Champagne. He then ages it on the yeast for 18 months to make sure he gets every last drop of mouth-wateringly good flavour into your wine.
- A wise fellow once said that bubbles are the elixir of life - and who are we to disagree? Get yourself some super-fresh seafood, a big bucket of ice and your favourite garden chair. Grinning smugly at the neighbours over the hedge optional.
Best before
Drink now to 2015
Serving advice
Serve chilled at 8-10°C
Food match
Braised Sonoma quail with raspberry jus
Contains sulphites
Always check the label
USA
California
Other White Grapes
12.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Wayne Donaldson
- Copy goes here
Ratings
182
Followers
57
