About the wine
This delicate, silky red is classic Oregon Pinot at its most decadent
- This sultry, opulent Pinot pulses with lush, mouth-filling flavors of blackberry and blueberry that course with a smooth intensity through an oh-so-long, lavish finish.
- With your support on his side, Chris sourced this prized Pinot from a pair of coveted vineyards in the exclusive Yamhill-Carlton region of Willamette Valley. This tiny corner of Oregon wine country grows some of the most revered Pinot in US – and your funding gives Chris first pick of its fabled fruit.
- Bottles of Pinot Noir from this treasured sub-region usually go for serious money but for backing Chris to bring Angels a luxurious taste of Oregon Pinot at its best you get it at a snip.
Best before
Drink now to 2028
Serving advice
Open/Decant 30 minutes before serving
Food match
This is Pinot Noir so could go with anything from a roasted root vegetable medley to pork and chicken, but is rich and dark enough to hold up to red meat as well. My favorite is a ribeye or a delicately done Lamb chop.
Contains sulphites
Always check the label
USA
Oregon
Pinot noir
Smooth Red
14.1% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Chris Baker
- Brace yourself for lavish, ripe wines from Willamette’s most treasured vineyards – made by the man who makes some of the country’s most expensive Pinot Noir!
- With Angels' help, Chris is uncovering the ultra-posh wines from this 100-point region's sub-appellations – including the Eola Hills, Rogue Valley, and Dundee Hills.
- He's a quiet, passionate guy that loves putting in 110% to make each vintage better than the last, but don't let the modesty fool you! You fund a world-class talent, and you're giving him the freedom to make Willamette shine.
Ratings
1,805
Followers
693
