About the wine
Mad science is behind this wine, and the results are out of this world
- The grapes for MB are found in a pebbled stony section of the vineyard where the 20 year old vines struggle to survive. This constant struggle produces a superior fruit which in turn ensures that MB is an excellent wine.
- These special grapes are hand picked and placed in isothermic boxes where they are frozen with carbonic ice for three days. Then the fermentation takes place in French oak barrels where the wine stays for 24 months before being bottled. Finally the wine then spends at least two years resting in the cellar.
- MB should be served with a special meal and goes particularly well with roast lamb or beef. My pride and pleasure for you.
Antonio, Winemaker
Best before
Drink now to 2025
Serving advice
Serve at 16°C. Open/Decant 2-3 hours before serving
Food match
Goes particularly well with roast lamb or beef. Excellent with game dishes and steak.
Contains sulphites
Always check the label
Spain
Ribera del Duero
Tempranillo
Smooth Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Antonio DÃez MartÃn
- Meet Antonio DÃez MartÃn... a passionate artisan winemaker from Ribera del Duero, Spain. His century old family vineyards produce outstanding wines that have attracted scores of accolades and awards over the years.
- In 2013, lightning struck Antonio's winery and burned it to the ground. Buildings, equipment and 210,000 litres of irreplaceable wine – all lost. His whole livelihood went up in smoke.
- With Angel support, we can help this ridiculously talented winemaker get back on his feet to start making exclusive new vintages just for you.
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