About the wine
- If it ain't broke, why fix it? Well, 'cos you could make something better! From the highly sought after Margaret River, say hello to the Aussie take on a classic blend.
- Wowee, does this wine smell good! Rich juicy plums and soft dark fruit, all tied together with layers of melt in your mouth cocoa and spice.
- Our Aussie counterparts weren't keen on letting much of this go, but we managed to coax a few bottles over to the UK. It won't be here for long, so see what all the fuss is about for yourself while you can.
Best before
Drink now to 2020
Serving advice
Serve at 16-18°C. Open / Decant 30 min before serving
Food match
Fragrant Moroccan lamb tagine
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon Blend
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Rory Clifton-Parks
- Growing up in the beachside suburbs of Perth, Rory Clifton-Parks developed an early love of the salt, sand and sun that his coastal surroundings enveloped him in.
- Rory has been winemaking for 6 years now, having first started working for Evans and Tate and Boar's Rock in Western Australia.
- Rory strives to make high quality wines which reflect the terroir of the region. With some of the best facilites Margaret River has to offer, Rory gets great satisfaction from seeing fruit processed through to the final bottled product.
Ratings
1,202
Followers
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