About the wine
This perfectly pale and luxuriously silky rose might be Bruno's best yet
- This is the crème de la crème of pale pink Provence Roses from Bruno's historic family estate, Château Saint Hilaire. His family have been cultivating the land since the 1930's, with a keen focus on the quality of the soil and the important role it plays in producing high quality wines.
- This fine, silky Rose was made from a blend of Grenache and Syrah grapes grown on Bruno's most exposed vineyard, so they haven't missed an ounce of warm Provençal sunshine or cooling breeze. Helping to intensify all the luxurious characteristics of the wine.
- The Grenache brings the body and the power, along with elegant hints of fresh summer strawberries and raspberries. While the Syrah provides plush flavours of vanilla and soft tobacco spice, with a silky mouthfeel. It's everything you could ask for in a posh Provence Rose and a little bit more
Best before
Drink now to 2026
Serving advice
Best served chilled at 9-10°C
Food match
A delicious wine to drink with hard cheeses or with meat dishes. A meal I like to pair with my rosé is a grilled veal chop with mashed potatoes and truffles.
Contains sulphites
Wine profile
Meet the winemaker - Bruno Lapierre
- 20 trusty Archangels descended on Naked HQ to sniff, sip and slurp their way through 37 Provence Rosés… and crowned Bruno their ‘Prince of Provence’.
- With decades of winemaking experience under his belt, Bruno knows exactly what it takes to make the best blushing beauties.
- He’s a true master craftsman and controls everything from growing the vines to harvesting the vineyards - so, when you raise your glass of his perfect pale nectar you’ll be able to taste the extra TLC in every sip.
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