About the wine
Picked by our Archangels at the London Wine Fair
- Our Archangels picked this out at last year's London Wine Fair. It stood out like a beacon amongst the other Chilean reds, because it was simply so damned wonderful.
- It has succulent damsons from the Syrah, great gobs of blackcurrant fruit from the Cabernet, with both wrapped up in delicious smoky, sultry oak.
- Produced by a team of winemakers who all met at University, this is a real collaboration and shows what Chile can achieve. Not cheap, but a great one to spoil yourself with.
Best before
Drink now to 2015
Serving advice
Serve at 18-20°C. Open/Decant 30+ minutes before serving
Food match
Lamb steaks with rosemary and sweet potatoes
Contains sulphites
Wine profile
Meet the winemaker - Daniela and team Lagar
- Approached by an eccentric old lawyer with a passion for wine, these four old uni mates combined forces to put their winemaking skills to the test
- Based in the Cachapaol Valley Chile, Meinard, Cristobal, Estibalitz and Daniela hold regular blind tastings to make sure their wines are up to scratch
- Discovered by 30 of our Archangel customers at the London Wine Fair 2010, they work with each vintage to produce stunning parcels of wines
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