Apple & Cherry Cider

Big Shed

Specialties & Hybrids ABV 8.50%

We were made aware of a grower in the Adelaide Hills who grew and processed some interesting fruit and juice combinations. This got us thinking about what we could make if we could source some. From this think tank the Cherry Popper was born. This 90% Apple and 10% Cherry blend was settled on and we selected a champagne yeast to ferment this with. The result is a semi sweet Sparkling Apple and Cherry and its quite delicious.

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