About the wine
A textbook Pinot Gris from Naked's favourite daughter
- Aussie powerhouse and Naked treasure, Nina Stocker, has well and truly outdone herself with an exclusive Pinot Gris made lovingly with Angels in mind.
- This is Pinot Gris exactly as it should be - fresh, aromatic and as balanced as they come with flavours of fresh pears, baked quince, and a touch of cinnamon pep in its step. Every drop feels like a holiday and quite frankly, we can't think of any better way to ease yourself into the weekend...
- There's nothing complicated about this little number. Serve ice cold, fresh outta the the fridge (maybe have a dig around for some olives too, whilst you're in there), pop your feet up and enjoy.
Best before
Drink now to 2025
Serving advice
Serve chilled at 6-8°C if you like crisp dry whites, but if you like more rounded aromatic notes let it warm slightly for an hour at room temperature
Food match
A perfect aperitif or pairing for an antipasto platter
Contains sulphites
Wine profile
Meet the winemaker - Nina Stocker
- Nina Stocker is a ridiculously talented young Aussie winemaker who's dedication to her wines knows no bounds. It's not just about the end product for Nina - she's there every step of the way, working side by side with the grape growers, the truck drivers and cellar hands to make stonking wines that are fair and sustainable for all involved. Is it any wonder she’s already achieved international recognition and critical acclaim?
- She's made wine for famous brands all over the shop – from the Rhône Valley to Yarra, McLaren Vale to Marlborough – Nina won the Sauvignon Blanc trophy at the prestigious Air New Zealand Wine Awards back in 2009. A feat even more astounding given it was her first year working with the grape.
- Now living in Central Victoria, Nina sources her grapes from like-minded growers and local vineyards who are down-to-earth (quite literally), and dig sustainable winemaking just as much as she does. Thanks to the support of Naked Angels, Nina and her husband John have been able to develop sustainable farming methods, growing outstanding grapes whilst giving back to the land that made them. It’s a win for nature and a win for wine lovers.
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