Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
One of a kind wine from under the Sicilian sun
- Stefano wanted to showcase two of the oldest grape varieties of Sicily and found a corner of the island where the vines could thrive, with rich soils and an abundance of glorious sunshine.
- Thanks to Angel funding he has been able to experiment with a new blend that is truly one of a kind. Catarratto and Zibibbo met for the first time and, under Stefano’s careful watch, have proven they form an extraordinary pair.
- This rich white oozes tropical fruit flavours and sensational aromatics. If exotic wines are your thing then meet your new best friend. We guess all that’s left to say now is ‘cin cin’ (that’s cheers in Italian!).
Best before
It is a wine to be drunk within a year, even though it has some aging potential
Serving advice
You can open and drink it straight away, but chill it up to 8-10°C
Food match
A Sicilian Cous Cous
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- When iconic winemaker Stefano di Blasi first joined Naked in 2014, we couldn’t believe our luck. He was the genius behind Solaia and Tignanello, two of Italy’s most famous (and expensive) reds at over £100 a pop.
- Stefano’s dream is to make the wines he wants to and, thanks to Angel funding, he is doing just that! Super-premium Tuscan treats have been winging their way into Angel’s baskets for years now, and at a fraction of the price they would be elsewhere!
- Our King of Tuscany has a real talent for bringing elegance into his wines that is appreciated by critics all around the world and, with nearly 180K ratings, it seems Angels are a big fan too..!
Ratings
176,674
Followers
23,401