Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Adrian and Rebecca's ultimate offering
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Adrian and Rebecca's Family Reserve range is their seriously good stuff. Thanks to Angel funding, they've built great relationships with growers, so they get access to the absolute best grapes in the Yarra Valley, one of Australia’s top Pinot Noir regions.
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If you're looking for a next-level wine that you can truly sit back and savour, this is the drop for you. This pale and light-bodied Pinot Noir is elegant and complex with delicate red berry fruits like redcurrants and raspberry. Rounded off with subtle oak spice.
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It’s the perfect light and fruity red to snuggle up and enjoy on its own. But come dinner time is when it really shines. Try this alongside pan-fried gnocchi with mushrooms or a juicy roast chicken and veg… you’ll be in wine heaven.
Best before
Dirnk now or keep for 5-10 years in cellar conditions.
Serving advice
Open/decant 1 hour before serving. Serve at 12-14°C.
Food match
Peking duck pancakes... ALWAYS!
Or, if you're vegetarian, I love it with pan friend gnocchi and wild mushrooms.
Contains sulphites
Wine profile
Meet the winemaker - Adrian and Rebecca Santolin
- 10 years ago the Santolins were at a crossroads, trying to cobble together a living making hand-crafted wines with 1 small tank, 1 barrel, and a few barrow-loads of fruit. A sensible couple would have quit and bought a house. But they had a dream. And they got Naked.
- Our Boy Meets Girl duo chose to make their home in the famous Yarra Valley. It’s tricky there for small, independent winemakers as mega corporations buy up the area’s top notch grapes. Angel funding meant Adrian and Rebecca could pay growers upfront and get their hands on the best fruit possible to make their deliciously moreish wines.
- Three kids, 12,000 followers and heaps of awards later, they’re still living that dream and hand-crafting some of the most delicious artisan wines down under. All thanks to you, and the power of Angel crowd-funding.
Ratings
84,656
Followers
13,568