About the wine
Crisp, concentrated and textured Sancerre from the talented Roblin brothers
- Sancerre is the ultimate in Sauvignon Blanc. With Roblin Sancerre you get a big mouthful of wine that has the hallmark zest and minerality for which the Sancerre appellation is famous for.
- We take great care of the soil around each vine to ensure that the grapes reach their peak of ripeness. The fruit is handled as little as possible so that it expresses all of the vivid aromatic characteristics of Sancerre.
- Crisp, concentrated and textured, our Sancerre is the perfect match for fresh, delicious seafood, or gooey goats cheese. It also goes surprisingly well with flavoursome Asian dishes.
Matthias and Emile, Winemakers
Best before
Drink now to 2026
Serving advice
Serve chilled it at 10°C. Open 15 minutes before serving.
Food match
Seafood, fish and goat cheese.
Contains sulphites
Wine profile
Meet the winemaker - Matthias and Emile Roblin
- Two brothers making some of the finest Sancerre around - now exclusively for Angels
- This pair don't just turn grapes into wine, they are hands on in the vineyard for the growing process as well. They believe good winemaking starts in the vineyard, so they like to have control over every part of the process.
- Emile says- "We aim to produce fine, fruity and mineral wines. Pure wines which reflects their "terroir", while respecting the environment."
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