Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Think Chianti and then some
- Think Chianti and then some. Kobie and Faisal take the Sangiovese grape and turbo-charge it with SA sunshine and love
- Taste Super Tuscan wine at supermarket prices - this Sangiovese is a luscious, rich and smooth Afro-Italian monster
- This wine is made in seriously small batches, so nab some while you can.
Best before
Drink now to 2024
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Italian cuisine will suit this wine perfectly. Dishes like spaghetti and meatballs, Fettuccine Alfredo, pizza, risotto and Lasagne
Contains sulphites
Wine profile
Meet the winemaker - Kobie and Faisal
- Kobie was head winemaker at South Africa’s ancient Spier winery, with the oldest wine cellar in the land. Faisal was the business brains that transformed Spier into the nation’s most medalled winery in the 1990s.
- They bought a vineyard right next door to Spier, and for years sold them their grapes, which went into Spier’s top-of-the-range boutique wines.
- Angel backing now means they use their own grapes to make a range of game-changing wines that have become cult classics at Naked. If you like trying new wines that make you go, ‘where has this been all my life?’, you’ll love Kobie & Faisal.
Ratings
52,251
Followers
7,434