About the wine
- You rescued Jean-Pascal's business - and what better way can he thank you by picking the finest grapes, and blending them into this bold and beautiful top-shelf Cabernet?
- Rich, ruby red in the glass - and just as enchanting on the palate. You'll taste ripe, rounded blackcurrant, dark and brooding bramble fruits and a deliciously smooth and silky finish - all finished off with lovely licks of toasty oak and licquorice. Seriously yummy stuff.
- The wine's been sitting in obscenely expensive barrels in JP's cellar long enough. Now it's begging to be drunk - and YOU are just the person to fulfill that drinking destiny!
Best before
Drink now to 2025
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Divine with lamb
Contains sulphites
Wine profile
Meet the winemaker - Jean Pascal Lacaze
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Born and trained in Bordeaux, Jean-Pascal now makes wines in Chile, where he’s become a winemaking legend. Every delicious drop he touches ends up dripping medals and critical acclaim.
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Back in 2008 when his main client went bust, Angels stepped in to save his bacon, and his vintage. Ever since, he’s been making award-winning wines specially for UK Angels.
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How good is his kit? Well, in his spare time he also makes one of Chile’s most famous wines – the iconic Domus Aurea Cabernet Sauvignon. It sells for £40 and scores 90+ Parker Points every vintage. That good.
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