Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Sumptuous, silky red from a Chilean Pinot legend
Chile is Pinot Noir Paradise - hot days and cold nights, an ultra long growing season, a thick blanket of fog (nature’s air conditioning), and just the right amount of water.
Deep ruby red, this wine is packed full of strawberries, raspberries and delicate violet aromas. Enough to get anyone's mouth watering.
Connie recommends a delicious fish dish, baked with cheese ‘a la parmesana’ as the ultimate match for her Pinot. Sounds dreamy!
Best before
Drink now to 2019
Serving advice
Serve at 15-17°C. Open/Decant 1 hour before serving
Food match
White fish with sauce, seafood cooked with cheese in the oven "a la parmesana"
Empanadas and stews.
Contains sulphites
Always check the label
Chile
Cachapoal Valley
Pinot noir
Fruity Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Constanza Schwaderer
- Connie is a Chilean rebel. She got sacked from a big winery for leading a revolution against the cheap, mass-produced wine Chile was churning out.
- Hiding out in tiny vineyards off the beaten track, Connie champions old Chilean grape varieties - farming them in traditional ways and hand-picking the fruit using local labour to regenerate the local economy.
- Thanks to Angel support, she’s rented a big old winery and scaled up production. So instead of her juice ending up in million-litre vats, blended into supermarket plonk, she’s able to turn it into delicious high-quality wines that put Chile on the map.
Ratings
256,966
Followers
30,811
