About the wine
Single vineyard and simply moreish!
- Get ready to lay back and bask in the tastiness of this gem from Ash! You'll be met with an aromatic lift of wild flower, pear and subtle oak nuances. Then your lips will be smacking with each sip - think subtle creamy oak with hints of green apples and pear and fresh citrus acidity.
- You'll love knowing each glass full has come from a limited supply of quality certified organic grapes, grown in Orange at an elevation of 780m. Red brown earth with older basalt soil allowed Ash to work towards his passion - crafting wine with elegance and a true sense of place.
- Serve chilled but not too cold, as the Chardonnay warms in the glass the flavours and aromatics will evolve.
Best before
Drink now to 2026
Serving advice
Serve chilled at 10-12°C
Food match
Roast pork, stuffed chicken breast with camembert cheese, cheese platters, fresh oysters and prawns with lime.
Contains sulphites
Contains milk protein
Wine profile
Meet the winemaker - Ashley Horner
Born and bred in the Upper Hunter Valley, Ash worked in local vineyards while helping to establish his family vineyard.
He runs the show with his wife and partner in crime Lauren, and they’re both all about small-batch delicious wines!
- Ashley is one of the most passionate people we have ever met. When asked what he loved most about his job, his answer was "Everything! I love the action during vintage and the progression of grapes becoming a bottle to enjoy. I love the diversity and the abstract thinking you can put into creating a wine product. I also love the diversity of the people that work in the industry and how winemaking makes me feel complete in my life".
Ratings
427
Followers
122