About the wine
Stephen's fruity, full-bodied Shiraz has been delighting Angels for over 15 vintages
- Stephen was the first winemaker to work with us and boy is he proof that the system works. Angels up-and-down the UK have a stash of his crowd-pleasing Shiraz on the rack at all times.
- This is a perfect example of a big South African red - full of flavour, smooth as silk and with a little lick of spice to round things off. It's a big wine for a small price.
- Open the bottle, show a frying pan a steak, briefly, then combine in mouth. Boom!
Best before
Drink now to 2031
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Steak with creamy pepper sauce.
Contains sulphites
Wine profile
Meet the winemaker - Stephen and Jamie de Wet
- Stephen has been making wine from his family vineyard in the Robertson Valley since the tender age of 17. Winemakers don't come more experienced, or, frankly, downright in love with their work than this man.
- He's been with us since day one, over a decade ago, when we started out. Ever since, we’ve sold more of his crowd-pleasing Arabella wines than pretty much all of our other winemakers put together. Actually, to be more precise, in a stacking contest it would beat 226 Everests.
- We couldn’t have picked a nicer guy to be one of our first, and longest-serving winemakers... and Stephen never forgets it’s the support of wine-mad Angels who’ve been behind his success story.
Ratings
781,921
Followers
76,098