Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
The stats don't lie... our best-selling red of all time
- This is it. Our best-selling red wine of all time... 93% of the 60,000 odd Angels that have tasted it would happily buy it again.
- Think pure, unadulderated, blackcurrants, mixed in with a judicious chunk of oak, with a streak of Bertie Basset running naked through it.
- It's an absolute cracker. And because your Angel funding supports Stephen, you get it for a frankly silly price!
Best before
Drink now to 2017
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Beef with a simple garlic and pepper sauce
Contains sulphites
Wine profile
Meet the winemaker - Stephen and Jamie de Wet
- Stephen has been making wine from his family vineyard in the Robertson Valley since the tender age of 17. Winemakers don't come more experienced, or, frankly, downright in love with their work than this man.
- He's been with us since day one, over a decade ago, when we started out. Ever since, we’ve sold more of his crowd-pleasing Arabella wines than pretty much all of our other winemakers put together. Actually, to be more precise, in a stacking contest it would beat 226 Everests.
- We couldn’t have picked a nicer guy to be one of our first, and longest-serving winemakers... and Stephen never forgets it’s the support of wine-mad Angels who’ve been behind his success story.
Ratings
781,921
Followers
76,099