Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Top-drawer Shiraz from the man who won Best Shiraz in Australia
- 18 months ago, you voted for me to make my fantasy Shiraz - So I decided to make you a one-off, special wine as a proper treat! I used Angel funding to secure fruit from an award-winning family vineyard I've been working with for years.
- The Whitegate vineyard is elevated above sea level - the cooler temperature means a longer growing season which really maxes the fruit’s flavour, resulting in something really quite special.
- I broke all the rules with this one, and the result has blown me away. It’s insanely delicious – rich and powerful yet velvety smooth to drink.
Sam, Winemaker
- To get the best out of this wine, Sam recommends decanting it for 1-2 hours before drinking, add a Schott Zwiesel Decanter to your order and open up all the flavours whilst looking uber-impressive on your festive dinner table!
Best before
Drink now to 2023. The wine has good intensity of flavour, and a plushness which make it a lovely drink now. The normal language about aging is to say it will 'improve' in the bottle. But I'm just going to say it will develop, because I really do think its a lovely drink now. I know it will be more savoury and complex as it develops, but not necessarily improved from now!
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Roasted whole piece of Eye Fillet steak. A bit of the charry black stuff on the outside, and juicy pink inside!
Contains sulphites
Always check the label
Australia
Strathbogie Ranges
Syrah | Shiraz
Big Red
14.9% ABV
75cl
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
135,452
Followers
20,375
