Sacchetto Col de L'Utia Prosecco Brut
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Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Paolo's tongue-tingling tipple is the perfect posh Prosecco to raise a celebratory toast
- The ‘King of Prosecco’ dedicated his special fizz to Angels, because your feedback inspires him every day.
- Crisper and creamier than Cava, with a softer fizz than Champagne, this luxury drop has all the melt-in-the-mouth quality you’d expect from a world-famous winemaker.
- It’s full of fruit and delicate refreshing bubbles. Perfect for parties, weddings, or just making your Friday night fish and chip supper sing.
Best before
Drink it during the whole year after the harvest.
Serving advice
Serve it very chilled!
Food match
It's an excellent aperitif and accompaniment for all the courses, fish and vegetable-based finger food, shellfish, and baked and stuffed trout. In Veneto we usually have it to celebrate and make a spritz, a cocktail with Aperol... try it and share it with many friends!
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sacchetto
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Like his dad and grandad before him, Paolo Sacchetto has been making divine fizz since he grew out of short trousers. His family business has siblings and cousins in every nook of the vineyard and winery. Even his 80-something dad still turns up for work every day. You can’t buy that experience.
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Paolo doesn’t just make wine. He pours his heart and soul into it. It’s his life, his passion. And he loves getting feedback from wine drinkers, which he uses to improve every vintage. So when he heard about Naked’s Angels, it was a match made in heaven.
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A genius with bubbles, not for nothing is he known as ‘The King of Prosecco’. He makes a range of classic Italian whites including, for our money, some of the creamiest fizz on the planet.
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