Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
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Ataraxia Chardonnay 2023
Sold by Wine Republic
£33.00
(As of 15/11/2024)
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Hamilton Russell, Chardonnay, Walker Bay, South Africa 2021
Sold by Master of Malt
£32.27
(As of 29/11/2022)
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Rustenberg Five Soldiers Chardonnay 2021
Sold by Waitrose Cellar
£32.00
(As of 04/09/2023)
£31.99
Angels Angel Price
£19.99
This wine's an award winner...
Bronze Medal
International Wine Challenge 2023
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Bronze Medal
International Wine Challenge 2023
About the wine
Top-end Chardonnay from a Sheffield-born Master of Wine
- Richard does Elgin best. Fact. To prove it, he's won the ultimate accolade in South African winemaking, the Platter 5 stars for Chardonnay
- All this meant it was a no-brainer to invest in Richard. We've landed up with Burgundian quality at South African prices
- The doyenne of wine writing, Jancis Robinson, wrote a glowing review of a previous vintage. And awarded it a fine score of 16.5+/20
Best before
Drink now to 2027
Serving advice
Serve at 12-14°C
Food match
As this is a special wine, I would suggest upping the ante on food pairing choices. Personally, I love this with Walvis Bay oysters; Lobster or crayfish. Boiled and served simply with lemon, garlic butter. You can also replace the lobster with some tiger prawns or try pasta in a clam sauce, pan-fried chicken with tarragon and cream sauce; Truffle risotto or even simple bowtie pasta in a creamy wild mushroom sauce.
Contains sulphites
Always check the label
South Africa
Western Cape
Chardonnay
Rich White
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Kershaw
- He's a tip-off from Rod and Richard proved he is seriously wine savvy when he became a Master of Wine. Not bad for a man from Sheffield!
- Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
- Unlike the show-off wineries in South Africa, Richard dreams of owning a shed to make wine in. So you're not paying for fancy cellar doors, marble floors, and Michelin-starred restaurants. Just raw winemaking talent, great grapes, and a shed.
Ratings
67,746
Followers
9,590
